Tech Foodie

Tech Foodie takes pride in supporting fellow food bloggers from all across the world. We offer an authentic and well-recognized platform to those looking to write quality content on the latest technologies and innovations in the food and agriculture sector. We are open to accepting well-researched and engaging, and quality content. If you want to get featured on our blog site, ensure your content is unique and targets the right audience.

Who Can Write For Us?

Currently, we are accepting articles related to the following categories: 

  • Food technology 
  • Agriculture 
  • Biodiversity 
  • Alternative proteins 
  • Food safety 
  • Food waste 

If you have expertise and love to write in any of these categories, contact us without any hesitation because we would love to post new ideas so that our readers can explore new things.

Guidelines For Guest Posts

We follow strict guidelines when accepting guest posts for our blogs. We post only high-quality content to provide our readers with the best experience. We try to reply to each email, and as we receive hundreds of emails, sometimes there may be a delay in reply. Following are some guidelines that you must keep in mind when submitting your articles to us:


  • Submit unique content that is free of plagiarism. 
  • We will cross-check your content, and it is not acceptable if it contains any copied material. 
  • Try to keep the title of your guest post interesting and creative.
  • You can add relevant images that support your content. 
  • Try to write content in an organized and well-structured form. 
  • If you add any factual-based information to your content, submit all the relative hyperlinks.

How To Submit an Article?

If you want to submit an article, send it to Our editorial team will review the content to correct all the errors in your work. We will not publish the content if it has already been published elsewhere.  Our editorial review may take 1 to 2 weeks. Once your content is approved, we will publish it on our site and share it with you.